Quail lollipops with mango and plums
1· Season the quail lollipops.
Quail lollipops, pepper and salt
2· Fry in a frying pan the quail lollipops in olive oil for about 10-15 minutes
3· Wipe the lollipops with a paper towel to remove any excess grease.
4· Add mango and plums in small slices.
1 mango and some plums