From 24 to 27 of April 2017 URGASA has participated in the 31st edition of the Salon de Gourmets at the Madrid Fair (Ifema), the largest national event of delicatessen food products & gourmets with international pourposes. URGASA was also one of the companies with the Halal Consulting, with presence in the event. Halal Consulting… View more
Halal Consulting‘s website includes in its news section an extensive information concerning the 31st edition of the Salon de Gourmets, the largest national event of food products, delicatessen or gourmets, which took place from 24th to 27th of April 2017 at Ifema, Madrid. URGASA, is one of the companies certified with Halal Consulting in the… View more
As every year, Urgasa was present at the largest annual food event in the world: Gulfood. There were a total of 5,000 local, regional and international suppliers from the 5 continents who attended the fair. As a novelty, apart from the selection of bird products, the Farm Poussin was presented, from traditional breeding, fed with… View more
The Urgasa Group will be present with a selection of products at SIAL INSPIRE FOOD BUSINESS, the next October in Paris. SIAL INSPIRE FOOD BUSINESS is the world’s largest food innovation exhibition, where companies from around the world will meet during five days to launch the emerging food trends. ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″… View more
Urgasa participated at the XVIII International Fair of Vigo Conxemar from 4 to 6 October 2016. Conxemar is organized by the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fisheries and Aquaculture, attended by professionals from the processing sector, distributors, importers and exporters of products from fishing and agriculture. ” maximum_entity_count=”500″]
Last June, the fair “Summer Fancy Food” was held in New York. More than 47,000 professionals from all the World, specialists in the food sector, gathered at Summer Fancy Food to exhibit and make known their new products. The Urgasa Group was present there with a selection of it’s quail and partridge products. SUMMER FANCY… View more
The third edition of the SAVBOR was held the last June in Miami. SAVBOR is dedicated to all those Spanish quality products manufacturers who want to export their products to the United States, South America and the Caribbean. More than 200 professionals of the food industry participated in the last edition of the Fair. Urgasa… View more
Fancy Food 2016, North America’s Largest Specialty Food and Beverage Event comes to New York City annually from 26 to 28th of June, with 2,400 exhibitors from 50 countries & regions. Visit us at the Fancy Food Show! Urgasa welcomes your visit at booth 2211 in the Spanish Pavilion > Fancy Food Show Jacob Javits… View more
“Worlds of Flavor” is an annual culinary event organised by the Culinary Institute of America, where chefs, producers, restaurants, distributors and other profiles of the culinary sector meet. This year, Worlds of Flavor it was focusing on the gastronomy of southern Europe. During 3 days, seminars were held about the variety of products, and the region… View more
