Between the 16th and the 19th of April, the important international food hall was held in Barcelona, ALIMENTARIA and Urgasa was present one more year attending its customers and friends to those who presented culinary solutions. For this, he had a chef in charge of show cooking, who surprised the visitors by the new ways… View more
Urgasa was present at Gulfood 2018 in Dubai that was held between February 19th and 21th and presented the The Urgasa Free Range Coquelet. This is the 5th edition in which our company participates in what is the main event of the food and gastronomy industry in the Middle East area. Within the wide range… View more
Last 1 of June took place the Angliss Discovery 2017, an event addressed to connect clients and suppliers from Group Angliss with the final purpose of exchanging information and go in depth about the characteristics of the product and propose new solutions. Urgasa had the privilege not only to participate but to do a tasting… View more
Urgasa welcomes your visit at Summer Fancy Food Show 2017, North America’s Largest Specialty Food and Beverage Event comes to New York City annually from 25 to 27th of June, with 2,400 exhibitors from 50 countries & regions. Visit us at the Summer Fancy Food Show 2017 ! >> Fancy Food Show Jacob Javits center,… View more
From 24 to 27 of April 2017 URGASA has participated in the 31st edition of the Salon de Gourmets at the Madrid Fair (Ifema), the largest national event of delicatessen food products & gourmets with international pourposes. URGASA was also one of the companies with the Halal Consulting, with presence in the event. Halal Consulting… View more
As every year, Urgasa was present at the largest annual food event in the world: Gulfood. There were a total of 5,000 local, regional and international suppliers from the 5 continents who attended the fair. As a novelty, apart from the selection of bird products, the Farm Poussin was presented, from traditional breeding, fed with… View more
The Urgasa Group will be present with a selection of products at SIAL INSPIRE FOOD BUSINESS, the next October in Paris. SIAL INSPIRE FOOD BUSINESS is the world’s largest food innovation exhibition, where companies from around the world will meet during five days to launch the emerging food trends. ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″… View more
Urgasa participated at the XVIII International Fair of Vigo Conxemar from 4 to 6 October 2016. Conxemar is organized by the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fisheries and Aquaculture, attended by professionals from the processing sector, distributors, importers and exporters of products from fishing and agriculture. ” maximum_entity_count=”500″]
Last June, the fair “Summer Fancy Food” was held in New York. More than 47,000 professionals from all the World, specialists in the food sector, gathered at Summer Fancy Food to exhibit and make known their new products. The Urgasa Group was present there with a selection of it’s quail and partridge products. SUMMER FANCY… View more
The third edition of the SAVBOR was held the last June in Miami. SAVBOR is dedicated to all those Spanish quality products manufacturers who want to export their products to the United States, South America and the Caribbean. More than 200 professionals of the food industry participated in the last edition of the Fair. Urgasa… View more
