Quail breasts

Quail breasts with salad.

1· Season the quail breasts.
Quail breasts, spices, black pepper and salt

2· Fry the quail in olive oil for about 10-15 minutes.
Olive oil

3· Lower the heat and add a glass of white wine. Cover the frying pan and leave the quail breasts reduced.
White wine

4· Add some salad.
Lettuce and tomatoes