Urgasa brings culinary solutions for Gourmets in Alimentaria

Between the 16th and the 19th of April, the important international food hall was held in Barcelona, ALIMENTARIA and Urgasa was present one more year attending its customers and friends to those who presented culinary solutions.

For this, he had a chef in charge of show cooking, who surprised the visitors by the new ways of treating some products of Gourmet range – pigeon, barber duck, mullet duck, foie, magret, etc-.

The food service had this year at the stand of Urgasa, a date far beyond the commercial, it was a date among friends with whom we share culinary solutions.