Premium & Royal Selection
01
Whole Quail
Premium and Royal selection whole quail with tender, succulent meat and strong chef appeal.
Flowpack tray
Premium & Royal Selection
Premium Quail for U.S. Buyers.
Urgasa USA supplies premium selected quail, quail specialties, and partridge to wholesale, retail, restaurant, and foodservice buyers across the United States.
Certifications & quality standards
Since 1980Juneda, Lleida · Spain
1980Founded in Spain
45M+Quail produced annually
30+Export countries
100%Vegetable feed
Why choose Urgasa
Europe’s largest quail producer, serving U.S. buyers.
Premium Spanish quail backed by certified production standards.
Urgasa is an IFS Food certified producer with full control of its breeding, hatching, and finishing process, giving buyers consistent quality, traceability, and dependable supply.
Our quail are raised on 100% vegetable feed with no hormones, no antibiotics, no colorings, and no flavorings — delivering a premium product trusted by distributors, retailers, restaurants, and foodservice buyers worldwide.
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Products
Quail, specialties, and partridge.
Premium Spanish quail products and specialty cuts for wholesale, retail, restaurant, and foodservice programs.
02
Quail Breasts
Premium quail breast portions for restaurants, specialty retail, and prepared food programs.
IQF bags
03
Quail Legs
Specialty quail legs for chefs, caterers, butcher shops, and wholesale foodservice buyers.
IQF bags
04
Quail Lollipops
A high-presentation specialty cut designed for premium plates and differentiated menus.
IQF bags
05
Semi-Boneless Quail
Deboned by hand and ready to be stuffed or prepared in a wide variety of meals.
Vacuum pack
06
Boneless Quail
Premium boneless quail prepared for chefs, specialty programs, and value-added meals.
Vacuum pack
07
Partridge
Premium partridge with lean meat and a distinct gamey flavor for special-occasion menus.
12 pieces / box
Build your quail program.
Request current availability, pricing, and program options for your business.
About Urgasa
Founded in 1980 in Juneda, Lleida, Spain
Urgasa began as a single quail abattoir.
The company grew by investing in its own breeding, hatching, and finishing farms — giving it full control of the production cycle for consistency and traceability.
Today, Urgasa exports premium selected poultry to more than 30 countries and serves high-end restaurants and Michelin-starred chefs worldwide.
Our History
Who we serve
For professional food buyers.
Urgasa USA supports buyers who need premium poultry products with strong product story, consistency, and quality.
Become a buyer- 01Food Distributors
- 02Specialty Retailers
- 03Butcher Shops
- 04Restaurants
- 05Foodservice Operators
- 06Private Label Buyers
- 07Online Grocery Platforms
Group companies
Our Brands
At URGASA we do not miss opportunities to grow. We are a group of companies that, having diverse activities, are all related to each other, offering a comprehensive service to our customers.
Urgasa
Leader in Spain in the production and commercialization of selected poultry (quail, poussin, partridge, duck...).
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Caillor
One of the companies with the longest tradition in France in the selection and genetic production of quail.
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Sagra
Elaboration and preparation of products derived from selected poultry. Permanent innovation in the gastronomic offer related to poultry.
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Aeropic
One of the pioneer companies in the production of quail integrated for more than 20 years in the URGASA group.
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Free to Fly
Production and commercialization of Free to Fly quail eggs. Guarantee of quality, natural breeding, using traditional methods, with all the guarantees.
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SAT
Transformation Company in charge of live production for the entire group.
Transjuneda
Transportation services to provide logistical solutions for all of the group's activities.
