More than 40 years with love and care…
and also with the latest technology
To achieve the quality that we had always dreamed about, we took under control all the stages of breeding and production.
Only like this can we guarantee that our products are at the level of the highest demand.
Only like this can a company become an international reference of the sector.
What makes us different?
Our Latest News
Urgasa brings culinary solutions for Gourmets in Alimentaria
Between the 16th and the 19th of April, the important international food hall was held in Barcelona, ALIMENTARIA and Urgasa was present one more year attending its customers and friends to those who presented culinary solutions. For this, he had a chef in charge of show cooking, who surprised the visitors by the new ways… View more
The Free Range Coquelet, presented at Gulfood in Dubai
Urgasa was present at Gulfood 2018 in Dubai that was held between February 19th and 21th and presented the The Urgasa Free Range Coquelet. This is the 5th edition in which our company participates in what is the main event of the food and gastronomy industry in the Middle East area. Within the wide range… View more
Free Range Coquelet, star product from Urgasa in Hong Kong
Last 1 of June took place the Angliss Discovery 2017, an event addressed to connect clients and suppliers from Group Angliss with the final purpose of exchanging information and go in depth about the characteristics of the product and propose new solutions. Urgasa had the privilege not only to participate but to do a tasting… View more