Bulk
Expanded polystyrene box consisting of a bottom where the quail or poussins are placed and a top that seals the box hermetically to better maintain temperature.
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PackagingPackaging for every program.
From bulk to skin pack, each format is designed to protect freshness, extend shelf life, and present the product at its best — for wholesale, retail, and foodservice.
Stretch film
Styrofoam tray where the product is placed wrapped in stretch film.
Modified atmosphere or MAP
Styrofoam tray where the product is placed and when sealed the oxygen is sucked out and replaced with nitrogen and CO2 in the most suitable proportions for each product, increasing its shelf life by 3, 4 or 5 days.
Skin Pack
A vacuum packaging option with a ‘second skin’ effect that follows the natural shape and contour of the product with exceptional and attractive presentation for the customer. Its main attribute is that it extends the shelf life of the packaged product up to 40%.
Individually quick frozen (IQF)
A freezing system in which each piece is individually and quickly frozen prior to packaging. Normally the pieces are placed in a plastic bag and packaged in a cardboard box.
Cardboard partridge box
Screen-printed cardboard box with separator.
Technical data
Download Specifications
Product Specifications
Download the technical specifications for our products.